WeareLIWWWWWWLIG
We believe that shared experiences build stronger relationships.
Together we are LIWLIG – The Nordic Events Group. LIWLIG Finland, LIWLIG Sweden, LIWLIG Norway, LIWLIG Denmark, LIWLIG Conference and Off Piste.
We plan, create and produce events and experiences for our clients all around the world.
OUR GROUP JOURNEY SO FAR
It all started when TAPAUS was founded in 2012 by our current group CEO, Timo Aalto, and TAPAUS' COO Joonas Patama. With already then around 20 years of combined experience in the events industry, the foundation was solid from the start. Here at LIWLIG, everything we do really comes down to people – bold, innovative, reliable and fair people. We love what we do. We believe and know that our experienced and passionate people are our company’s most important asset.
Together with amazing clients like ours, all of us at LIWLIG get to work on interesting and challenging projects that push us to grow as people and professionals.
TODAY WE ARE NORDIC FULL-SERVICE EVENT & BRAND EXPERIENCE AGENCY GROUP WITH OFFICES IN FINLAND, SWEDEN, NORWAY, DENMARK.
OUR GROUP and Our Values
At LIWLIG, we find purpose in bringing people together. We breathe new life into relationships, brands, and cultures through events that inspire, build trust, and change people. We turn moments into momentum.
We above me
We is the most powerful word we know. We is fairness for all, clients and suppliers too. We is an energy that shares the load, and the laughs. We is our commitment that we all succeed together.
Braver than yesterday
We always have the courage to innovate or try something new. But we own our decisions, and are always honest and straight talking. If we are true to ourselves we are true to everyone.
Passionate beyond reason
We are driven by a passion for what we do. It makes us obsess over every little detail. It’s why we love our clients too. We go to extraordinary lengths, because it’s not ‘just a job’, we just can’t help it.
Always there
Trust in our reliability is our foundation, built from thousands of small actions every day. There’s a simple rule: do what you say you’ll do. And whatever happens no one is ever alone.
We are trailblazers in sustainability
Creating momentum for climate action in the events industry
Carrying our weight is only a start. We have pledged to be the most responsible and sustainable event agency in the Nordics. Based on the UN's global principles and with a clear strategy going forward, sustainability is integrated into all parts of the organisation and in everything we do. Our ambition is to lead the industry forward. We do this by constantly educating, guiding and challenging our employees, customers and partners towards a more sustainable development.
Through knowledge we can change
We can influence on many levels. How we choose to produce, transport and consume; internally and in our customers' projects is where we can make the biggest difference for the climate and our environment. We work proactively to reduce the negative environmental and climate impact from our own operations, and we strive for a circular thinking and efficient management of energy and other resources. For this, we set follow-up and measurable goals that are continuously evaluated and revised.
Our journey towards carbon smarter events
The environmental and climate impact is always weighed against the long-term sustainable outcome when we propose means of communication, target groups, location, transport and production. Through good planning and clear checklists, transports can be reduced and circular productions can be prioritized in order to save resources and reduce the projects' environmental impact.
CO2 Calculator for events
The CO2 calculator is to help event organizers identify the climate impacts of their events and make the right choices. The calculated values are intended to serve as guidelines and draw attention to the climate impacts of event production. The climate impacts can be influenced through choices: minimizing travel, distances, materials and energy consumption. A good atmosphere and people coming together cause no emissions at all. We offer climate compensation for all our clients with every project.
Choose country
Who is coming and from where?
Estimate how many people are coming, from where and by what means. Performers must also be taken into account. Enter quantity or percentage.
% | Number of participants | Each with a roundtrip of x kilometres on average | resulting in the following emissions | ||
of whom | arrive by emission-free means | ||||
of whom | arrive by public transport in central service zone | ||||
of whom | arrive from another municipality by bus | ||||
of whom | arrive from another municipality by train | ||||
of whom | arrive from another municipality by car | ||||
of whom | arrive with cruise ship | ||||
of whom | fly in from a distance shorter than 463 km | ||||
of whom | fly in from a distance between 463–3,700 km | ||||
of whom | fly in from a distance exceeding 3,700 km | ||||
of whom | fly in Business Class from a distance greater than 3700 km | ||||
Total CO₂e kg |
Enter size of space | m² | |
and period of use | hours | |
Total CO₂e kg |
Impact from USA & European countries that have provided the data | ||
Approximately | participants stay overnight in hotels or other paid accommodations | |
For | nights | |
Total CO₂e kg |
Enter how many meals participants will be having at the event:
meals per person | |||
% | |||
of which | % are fully vegan | ||
of which | % are vegetarian including dairy products | ||
of which | % include fish, chicken or pork | ||
of which | % include beef | ||
of which | % include lamb | ||
of whom | % include venison / game | ||
of whom | % include reindeer | ||
Total CO₂e kg | |||
Event participants consume: | |||
snacks including meat | |||
vegetarian snacks (no meat products) | |||
cups of coffee per person | |||
cups of tea per person | |||
0.33 l of beer per person | |||
12 cl glasses of wine per person | |||
drinks per person. Gin used as the basis for the calculation. | |||
Total CO₂e kg |
The event generates the following waste fractions:
kg of organic waste | ||
kg of energy waste | ||
kg of cardboard and paperboard | ||
kg of paper | ||
kg of glass | ||
kg of metal | ||
kg of mixed waste for combustion | ||
kg of plastic | ||
kg construction waste | ||
Total CO₂e kg |
Environmental impact of an encounter
Comparison: The carbon footprint of an average Finn is 10 300 kg CO₂e per year.
Results | |
Total CO₂e kg | |
Total CO₂e t | |
CO₂e per participant | |
Price of compensation € |
The calculator gives an estimate of five time carbon offset, based on the operation of Tricorona foundation.
Arrival
- Arrive by emission-free means
- Emission factor: 0,00 CO2ekv (g/hkm)
- Source: WWF climate calculator: SUOMI/FINLAND: VTT Lipasto 2018 - Arrive by bus
- Emission factor: 65,00 CO2ekv (g/hkm)
- Source: WWF ilmastolaskuri: SUOMI/FINLAND: VTT Lipasto 2018 - Arrive by train
- Emission factor: 1,68 CO2ekv (g/hkm)
- Source: WWF climate calculator: SUOMI/FINLAND: Kuitunen Taina. 2016. VR. Personal communication. - Arrive by car
- Emission factor: 163,00 CO2ekv (g/km)
- Source: WWF climate calculator : SUOMI/FINLAND: VTT Lipasto 2018 - Arrive with cruise ship
- Emission factor: 553,2 CO2ekv (g/hkm)
- Source: VTT Lipasto 2016. Available:http://lipasto.vtt.fi/yksikkopaastot/henkiloliikenne/vesiliikenne/autolautta.htm - Arrive by plane, fly in from a distance shorter than 463 km
- Emission factor: 515,90 gCO2/pkm
- Source: Defra 2020 Aviation Factors - Business Class with RFI 2,5, WTT included: https://www.gov.uk/government/publications/greenhouse-gas-reporting-conversion-factors-2020 - Arrive by plane, fly in from a distance between 463–3,700 km
- Emission factor: 289,3 gCO2/pkm
- Source: Defra 2020 Aviation Factors - Business Class with RFI 2,5, WTT included: https://www.gov.uk/government/publications/greenhouse-gas-reporting-conversion-factors-2020 - Arrive by plane, fly in from a distance exceeding 3,700 km
- Emission factor: 325,5 gCO2/pkm
- Source: Defra 2020 Aviation Factors - Business Class with RFI 2,5, WTT included: https://www.gov.uk/government/publications/greenhouse-gas-reporting-conversion-factors-2020
Use of space and accommodation
- Use of space
- Emission factor: 3,5 CO2ekv g/€m2/h
- Source: University of Helsinki’s carbon footprint calculator for organisations. Hotel emission factor. Calculations based on: https://julkaisut.valtioneuvosto.fi/bitstream/handle/10138/41435/Raportti_B85_Kurnitski.pdf?sequence=4 - Hotel
- Emission factor: 23 CO2ekv kg/hotel night. Hotel emission factor average.
- Source: Hotel Footprint 2020. Available:https://www.hotelfootprints.org/footprinting
Catering
- % are fully vegan
- Emission factor: 800 CO2ekv (g/portion)
- Source: University of Helsinki’s carbon footprint calculator for organisations: Saarinen ym. 2011 - % are vegetarian including dairy products
- Emission factor: 1005 CO2ekv (g/portion)
- Source: University of Helsinki’s carbon footprint calculator for organisations: Saarinen ym. 2011 - % include fish, chicken or pork
- Emission factor: 1741 CO2ekv (g/portion)
- Average of fish, chicken and pork meals
- Source: University of Helsinki’s carbon footprint calculator for organisations: Saarinen ym. 2011 - % include beef
- Emission factor: 3467 CO2ekv (g/portion)
- Source: University of Helsinki’s carbon footprint calculator for organisations: Saarinen ym. 2011 - % include lamb
- Emission factor: 7840 CO2ekv (g/portion)
- Source: Open CO2: EWG (Environmental Working Group), Meat Eater’s Guide to Climate Change + Healt - % include venison / game
- Emission factor: 22,2 CO2ekv (g/portion)
- Source: Luke: Hartikainen ja Pulkkinen 2016: Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet - % include reindeer
- Emission factor: 14 CO2ekv (g/portion)
- Source: Hietala, Kurppa ja Silvenius: Environmental impacts of reindeer meat - LCA analysis of Finnish production. 2015. Available: https://www.researchgate.net/publication/295800811_Environmental_impacts_of_reindeer_meat_-_LCA_analysis_of_Finnish_production
Event participants consume:
- snacks including meat
- Emission factor: 217 CO2ekv (g/portion). Ham roll used as a default.
- Source: University of Helsinki’s carbon footprint calculator for organisations: Hartikainen & Pulkkinen 2017 - vegetarian snacks (no meat products)
- Emission factor: 146,4 CO2ekv (g/portion). An average of vegetable rolls and pastries used as a default.
- Source: University of Helsinki’s carbon footprint calculator for organisations: Hartikainen & Pulkkinen 2017
Drink
- cups of coffee per person
- Emission factor: 600,00 CO2ekv (g/portion)
- Source: University of Helsinki’s carbon footprint calculator for organisations: Hartikainen & Pulkkinen 2016 - cups of tea per person
- Emission factor: 300,00 CO2ekv (g/portion)
- Source: University of Helsinki’s carbon footprint calculator for organisations: Hartikainen & Pulkkinen 2016 - 0,33l of beer per person
- Emission factor: 0,54 kg/l
- Source: Open CO2: Panimoliitto 2018 - 12cl glasses of wine
- Emission factor: 1,28 kg/per 0,75l wine bottle
- Source: Open CO2: Sestra - drinks. Gin used as the basis for the calculation.
- Emission factor: 0,07 kg/40cl giniä
- Source: Open CO2: Diageo / Tanqueray gin
Waste
- kg of organic waste
- Emission factor: 69,00 gCO2 eq/kg
- Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of energy waste
- Emission factor: 410,00 gCO2 eq/kg
- Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of cardboard and paperboard
- Emission factor: 60,00 gCO2 eq/kg
- Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of paper
- Emission factor: 1050,00 gCO2 eq/kg
- Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of glass
- Emission factor: 570,00 gCO2 eq/kg
- Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of metal
- Emission factor: 130,00 gCO2 eq/kg
- Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of mixed waste for combustion
- Emission factor: 410,00 gCO2 eq/kg
– Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg of plastic
– Emission factor: 70,00 gCO2 eq/kg
– Source: WWF climate calculator: SUOMI/FINLAND: Henna Teerihalme. 2018. HSY. Personal communication. - kg construction waste
– Emission factor: 100,00 gCO2 eq/kg
– Source: HSY
REUSE RATE For Exhibition productions
Participating in exhibitions is a big investment for a company. After intensive days at the exhibition centre, energies may run low but a wealth of promising leads awaits. After a well-deserved rest, it’s time to dig into the exhibition’s results. Before that, however, the exhibition stand needs to be taken down –– and this part unfortunately has a bad reputation of adding to landfills as a manifestation of throwaway culture.
REUSE RATE
Together with our CO2 calculator the REUSES rate is guiding our operations and making responsibility a way of operating together with our customers. At LIWLIG, we know what advice to give when it comes to making an individual exhibition stand less burdensome on the environment. We are familiar with internationally approved and certified materials, and prefer the use of digital surfaces.
As an example, when planning a trade show stand, we can already take into account the next fair – and the one after that – and thus optimize the reuse of materials. The best end result is reached when sustainability is already addressed in the project brief.
Clean up, reuse, recycle & compensate and improve
We commit to leaving things better than they were before we got there. This means cleaning up after our events, distributing excess food to charity and maybe donating the unused workshop markers to the local kindergarten. The last option after everything is compensation and in the Nordics our partner is ATMOZ Consulting and our compensation is directed towards the building of solar electricity.
LIWLIG whistleblowing channel
We at LIWLIG are committed to drive our company in a long-term and sustainable manner, and conduct our business ethically and in compliance with the legislation everywhere we operate. We take seriously any suspicions about potentially illegal or unethical practices, and we encourage bringing these to our attention, whenever there are grounds for doing so.
LIWLIG’s whistleblowing channel provides an opportunity to report activities that are suspected to be unlawful or otherwise unethical, or misconduct of our company's policies, and that can harm individuals, LIWLIG Group or the environment.
LIWLIG’s whistleblowing channel for reporting misconduct complements the usual communications and reporting channels. For reporting any misconduct, primarily the route is to contact own supervisor, the supervisor’s supervisor or the Human Resources. Alternatively, the anonymous and confidential whistleblowing channel can be used. Our external partners can also use the whistleblowing channel to report any suspected misconduct. Suspected misconduct and violations of our company’s policies can be reported in LIWLIG whistleblowing channel in https://liwlig.integrityline.com/frontpage. We investigate and handle all reports received through the whistleblowing channel confidentially and take appropriate action based on the results of the investigation. Only the approved handlers can access the reports.
LIWLIG - THE NORDIC EVENTS AGENCY // FINLAND - SWEDEN - NORWAY - DENMARK - GLOBAL // WE TURN MOMENTS INTO MOMENTUM
CONTACTS
LIWLIG INTERNATIONAL
Interim CEO / CCO
LIWLIG FINLAND
LIWLIG SWEDEN
LIWLIG NORWAY
LIWLIG DENMARK
LIWLIG CONFERENCE
NORWAY / OFF PISTE